The Online Books Page

Books by Edward W. McLaughlin:

Books in the extended shelves:

• McLaughlin, Edward W. (Edward William): Category management : current status and future outlook (Food Industry Management Program, Dept. of Agricultural, Resource, and Managerial Economics, Cornell University, 1994), also by Gerard F. Hawkes, Resource New York State College of Agriculture and Life Sciences. Department of Agricultural, and Cornell University. Food Industry Management Home Study Program (page images at HathiTrust)
• McLaughlin, Edward W. (Edward William): Changing distribution patterns in the U.S. fresh produce industry : mid/late-70s to mid/late-90s (Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1999), also by Kristen Park, Geoffrey M. Green, Cornell University. Food Industry Management Program, and Resource New York State College of Agriculture and Life Sciences. Department of Agricultural (page images at HathiTrust)
• McLaughlin, Edward W. (Edward William): The economics of the supermarket delicatessen (Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, 1986), also by Michael P. Uetz, Gene A. German, and New York State College of Agriculture and Life Sciences. Department of Agricultural Economics (page images at HathiTrust)
• McLaughlin, Edward W. (Edward William): FreshTrack 1999 : the new dynamics of produce buying and selling. (Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1999), also by Debra J. Perosio, Kristen Park, and Resource New York State College of Agriculture and Life Sciences. Department of Agricultural (page images at HathiTrust)
• McLaughlin, Edward W. (Edward William): The retail food industry in 2003 : an executive forecast (Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1999), also by John L. Park, Cornell University. Food Industry Management Program, and Resource New York State College of Agriculture and Life Sciences. Department of Agricultural (page images at HathiTrust)
• McLaughlin, Edward W. (Edward William): U.S. food industry (Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1998), also by Geoffrey M. Green, Kristen Park, Cornell University. Food Industry Management Program, and Resource New York State College of Agriculture and Life Sciences. Department of Agricultural (page images at HathiTrust)

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