| Title: | The chemical analysis of wheat-flour substitutes and of the breads made therefrom |
| Author: | Le Clerc, J. A. (Joseph Arthur), 1873- |
| Author: | Wessling, Hannah L. |
| Author: | United States. Department of Agriculture |
| Note: | U.S. Dept. of Agriculture, 1918 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Bread -- Analysis |
| Subject: | Flour -- Analysis |
| Subject: | Flour -- Testing |
| Subject: | Food substitutes |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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