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J. A. Le Clerc

(Le Clerc, J. A. (Joseph Arthur), 1873-)

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Le Clerc, J. A. (Joseph Arthur), 1873-: The chemical analysis of wheat-flour substitutes and of the breads made therefrom (U.S. Dept. of Agriculture, 1918), also by Hannah L. Wessling and United States Department of Agriculture (page images at HathiTrust)

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