| Title: | Planning food for institutions |
| Author: | Lifquist, Rosalind C. (Rosalind Caribelle), 1903- |
| Author: | Tate, Edith B. (Edith Belcher), 1919- |
| Note: | U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Associations, institutions, etc. -- Management |
| Subject: | Food service |
| Subject: | Quantity cooking |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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