Books by Rosalind C. Lifquist:
Books in the extended shelves:
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Lifquist, Rosalind C. (Rosalind Caribelle), 1903-: Buying practices and food use of employee food services in manufacturing plants (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959) (page images at HathiTrust)- Lifquist, Rosalind C. (Rosalind Caribelle), 1903-: Expenditures for processed foods by employee food services in manufacturing plants (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Economics Research Division, 1961) (page images at HathiTrust)
- Lifquist, Rosalind C. (Rosalind Caribelle), 1903-: Food guide for older folks (Home Economics Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture :, 1955), also by Emily C. Davis and Mary Walsh Cashin (page images at HathiTrust)
- Lifquist, Rosalind C. (Rosalind Caribelle), 1903-: Food purchasing guide for group feeding (Agricultural Research Service, U.S. Dept. of Agriculture, 1965), also by Betty B. Peterkin and Beatrice Evans (page images at HathiTrust)
- Lifquist, Rosalind C. (Rosalind Caribelle), 1903-: Planning food for institutions (U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951), also by Edith B. Tate (page images at HathiTrust)
Find more by Rosalind C. Lifquist at your library, or elsewhere.