| Title: | Two-hundred-fifty sauces, gravies and dressings |
| Alternate title: | The sauces, gravies and dressings cookbook : cocktail sauces, sauces for meat, fish, game and poultry, wine sauces for meat, poultry, game and fish, chaud-froid sauces and meat glazes, gravies, sauces for vegetables, salad dressings, dessert sauces, wine sauces for desserts, fruit sauces. |
| Alternate title: | 250 sauces, gravies and dressings |
| Author: | Culinary Arts Institute |
| Note: | Culinary Arts Institute, 1950 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Sauces |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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