Books by Culinary Arts Institute:
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Culinary Arts Institute: The Ground Meat Cookbook (c1955), illust. by Selma Quateman (page images with commentary at meatbook.com)
Additional books by Culinary Arts Institute in the extended shelves:
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Culinary Arts Institute: 250 delicious soups (Published for Culinary Arts Institute, 1940), also by Ruth Berolzheimer (page images at HathiTrust)- Culinary Arts Institute: 250 fish and sea food recipes : useful facts about fish and sea food (Published for Culiary Arts Institute, 1940), also by Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: 250 luscious refrigerator desserts (Published for Culinary Arts Institute, 1941), also by Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: 250 ways of serving potatoes (Published for Culinary Arts Institute, 1941), also by Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: 250 ways to make candy (Consolidated Book Publishers, 1954), also by Edna L Gaul and Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: 250 ways to serve fresh vegetables (Published for Culinary Arts Institute, 1940), also by Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: 300 ways to serve eggs (Published for Culinary Arts Institute, 1940), also by Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: 500 snacks (Published for Culinary Arts Institute, 1940), also by Ruth Berolzheimer (page images at HathiTrust; US access only)
- Culinary Arts Institute: The American woman's meals without meat cook book (Published for Culinary Arts Institute, 1943), also by Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: Breakfast, brunch and morning coffee (Culinary Arts Institute, 1955), also by Franklin McMahon and Melanie De Proft (page images at HathiTrust)
- Culinary Arts Institute: The candy book (Published for Culinary Arts Institute, 1940), also by Edna L Gaul and Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: Cooling dishes for hot weather (Culinary Arts Institute, 1956) (page images at HathiTrust)
- Culinary Arts Institute: The dairy book (Published for Culinary Arts Press, 1940), also by Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: The dishes mother used to make cook book (Published for Culinary Arts Institute [by] Consolidated Book Publishers, 1942), also by Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: The family home cookbook. (Grosset & Dunlap, 1963) (page images at HathiTrust)
- Culinary Arts Institute: Five hundred snacks (Published by Consolidated Book Publishers [for] Culinary Arts Institute, 1952), also by Ruth Berolzheimer and Edna L. Gaul (page images at HathiTrust)
- Culinary Arts Institute: The lunch box cookbook (Culinary Arts Institute, 1955), also by Melanie H. De Proft (page images at HathiTrust)
- Culinary Arts Institute: Menus for every day of the year (Published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 1951), also by Edna L. Gaul and Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: Menus for every day of the year (Published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 1941), also by Ruth Berolzheimer and Edna L. Gaul (page images at HathiTrust)
- Culinary Arts Institute: The outdoor grill cookbook (Grossett & Dunlap; distributed to The Trade by Book Sales, Inc., 1960) (page images at HathiTrust; US access only)
- Culinary Arts Institute: The quick dinners for the woman in a hurry cook book : menus, recipes, marketing lists, time schedules, planning ahead (Published for Culinary Arts Institute, 1942), also by Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: Sunday night suppers (Chicago, Illinois : Culinary Arts Institute, [1956], 1956), also by Catherine Stiehm (page images at HathiTrust)
- Culinary Arts Institute: Two hundred fifty luscious refrigerator desserts (Consolidated Book Publishers for Culinary Arts Institute, 1950), also by Edna L. Gaul and Ruth Berolzheimer (page images at HathiTrust)
- Culinary Arts Institute: Two-hundred-fifty sauces, gravies and dressings (Culinary Arts Institute, 1950) (page images at HathiTrust)
Find more by Culinary Arts Institute at your library, or elsewhere.