| Title: | Arte di conservare tutte le sostanze animale e vegetabili per molti anni : opera sottoposta al guidizio del Consiglio delle arti, e manifatture, e dal medesimo approvata ... |
| Author: | Appert, Nicolas, 1749-1841 |
| Note: | Dai torchj di Onorato Porri, 1810 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canned foods |
| Subject: | Canning and preserving |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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