Books about Nicolas Appert -- Books by Nicolas Appert
Books about Nicolas Appert:
1 additional book about Nicolas Appert in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Un bienfaiteur de l'humanité : [a tribute to M. Nicolas Appert] (s.n., 1924), by K. G. Bitting (page images at HathiTrust)
Books by Nicolas Appert:
Books in the extended shelves:
- Appert, Nicolas, 1749-1841: The art of preserving all kinds of animal and vegetable substances for several years (Printed for Black, Parry and Kingsbury, 1811) (page images at HathiTrust)
- Appert, Nicolas, 1749-1841: The art of preserving all kinds of animal and vegetable substances for several years (D. Longworth, 1812), also by M. Appert (page images at HathiTrust)
- Appert, Nicolas, 1749-1841: The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures (Gutenberg ebook)
- Appert, Nicolas, 1749-1841: The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers (1970) (page images at HathiTrust)
- Appert, Nicolas, 1749-1841: The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers (Black, Parry, and Kingsbury, 1812) (page images at HathiTrust)
- Appert, Nicolas, 1749-1841: Art of preserving animal and vegetable substances for many years. (Chicago, Ill., 1920), also by K. G. Bitting (page images at HathiTrust)
- Appert, Nicolas, 1749-1841: Arte di conservare tutte le sostanze animale e vegetabili per molti anni : opera sottoposta al guidizio del Consiglio delle arti, e manifatture, e dal medesimo approvata ... (Dai torchj di Onorato Porri, 1810) (page images at HathiTrust)
- Appert, Nicolas, 1749-1841: The book for all households; or, The art of preserving animal and vegetable substances for many years (Chicago, Ill., 1920), also by K. G. Bitting (page images at HathiTrust)
- Appert, Nicolas, 1749-1841: Collection A. Carême (Paris : Chez Dentu, libraire : J. Renouard et Cie. : Tresse, libraire : Mansut, libraire : Maison, libraire : Et au dépôt principal ; Londres : Chez W. Jeffs, 1842 ([Paris] : P. Renouard), 1842), also by Louis Leclerc, Paul Bouchard, Alexis François Joubert, J.-N. Gannal, Adolphe Fosset, and M. A. Carême (page images at HathiTrust)
- Appert, Nicolas, 1749-1841: Den oumbårliga hushållsboken, eller konsten att i flera år förvara friska och oföränrade alla slags f̈dämnen, både ur djur- och växtriket. (O. Grahn, 1811) (page images at HathiTrust)
- Appert, Nicolas, 1749-1841: Le livre de tous les ménages: ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales (in French) (Gutenberg ebook)
- Appert, Nicolas, 1749-1841: The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary (Laking, 1836), also by I. Roberts (page images at HathiTrust)
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