| Title: | Le cuisinier royal et bourgeois : qui apprend à ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage très-utile dans les familles, & singulierement necessaire à tous maitres d'hòtels, & ecuïers de cuisine. |
| Author: | Massialot, François, approximately 1660-1733 |
| Author: | Rondet, Laurent, 1617?-1692 |
| Author: | Sercy, Charles de, 1623-1700? |
| Note: | A Paris : Chez Charles de Sercy, au Palais, au sixième Pilier de la Grand'Salle, vis-à-vis la Montée de la Cour des Aydes, à la Bonne-Foy couronnée, MDCXCIII [1693], 1693 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking |
| Subject: | Cooking, French |
| Subject: | Cooking, French -- Early works to 1800 |
| Subject: | Cooking -- Early works to 1800 |
| Subject: | Early works |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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