| Title: | La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des déjeuners, service des diners, 300 manières de préparer les œufs : 260 dessins, dont 40 planches gravées |
| Author: | Dubois, Urbain, 1818-1901 |
| Author: | Dentu, E. (Edouard), 1830-1884 |
| Note: | Paris : E. Dentu, éditeur, libraire de la Société des gens de lettres, 35 bis, avenue de l'Opéra & 3, Place Valois, [1893], 1893 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking, French |
| Subject: | Formulas, recipes, etc. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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