| Title: | Food for the diabetic; what to eat and how to calculate it with common household measures |
| Author: | Huddleson, Mary Pascoe |
| Note: | The Macmillan Company, 1923 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbook |
| Subject: | Cookbooks |
| Subject: | Diabetes |
| Subject: | Diabète |
| Subject: | Diet |
| Subject: | Diet in disease |
| Subject: | Feeds -- Composition |
| Subject: | Food -- Composition |
| Subject: | Livres de cuisine |
| Subject: | Nutritive Value |
| Subject: | Popular Work |
| Subject: | Régimes alimentaires |
| Subject: | Valeur nutritive |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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