Books by Mary Pascoe Huddleson:
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Huddleson, Mary Pascoe: Food for the Diabetic: What to Eat and How to Calculate It With Common Household Measures (New York: Macmillan, 1923), contrib. by Nellis Barnes Foster (page images at Cornell)
Additional books by Mary Pascoe Huddleson in the extended shelves:
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Huddleson, Mary Pascoe: Food for the diabetic; what to eat and how to calculate it with common household measures (The Macmillan company, 1926) (page images at HathiTrust)- Huddleson, Mary Pascoe: Food for the diabetic; what to eat and how to calculate it with common household measures. (Macmillan, 1928) (page images at HathiTrust)
- Huddleson, Mary Pascoe: Food for the diabetic; what to eat and how to calculate it with common household measures (The Macmillan Company, 1923) (page images at HathiTrust)
Find more by Mary Pascoe Huddleson at your library, or elsewhere.