Title: | Les fromages. |
Author: | Des Ombiaux, Maurice, 1868-1943 |
Author: | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
Note: | J. Budry & Co., 1926 |
Link: | page images at HathiTrust; US access only |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Bookbinding (Binding) |
Subject: | Cheese |
Subject: | Fromage |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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