| Title: | Brotbereitung |
| Alternate title: | Die Brotbereitung : umfassend: die Theorie des Bäckergewerbes, die Beschreibung der Rohmaterialien, Geräthe und Apparate für die Zwecke der rationellen Brotbereitung, sowie die Methoden zur Untersuchung und Beurtheilung von Mehl, Hefe und Brot : nebst einem Anhange: Die Einrichtung von Brotfabriken und kleineren Bäckerein |
| Author: | Bersch, Wilhelm, 1868-1918 |
| Note: | A. Hartleben's Verlag, 1895 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Baked products industry -- Austria -- Handbooks, manuals, etc. |
| Subject: | Bakeries -- Handbooks, manuals, etc. |
| Subject: | Baking -- Handbooks, manuals, etc. |
| Subject: | Bread -- Austria |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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