| Title: | Fellows' Menu Maker: Suggestions For Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From Day to Day to Give Continuous Variety of Foods in Season |
| Author: | Fellows, Charles, 1866-1921 |
| Note: | Chicago: Hotel Monthly, c1910 |
| Link: | page images at Cornell |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp59838 |
| Subject: | Menus |
| Call number: | TX728 .F5 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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