Books by Charles Fellows:
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Fellows, Charles, 1866-1921: Fellows' Menu Maker: Suggestions For Selecting and Arranging Menus for Hotels and Restaurants, With Object of Changing From Day to Day to Give Continuous Variety of Foods in Season (Chicago: Hotel Monthly, c1910) (page images at Cornell)
Additional books by Charles Fellows in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Fellows, Charles, 1866-1921: The culinary handbook : the most complete and serviceable reference book to things culinary every published (Hotel Monthly, 1904) (page images at HathiTrust)- Fellows, Charles, 1866-1921: Fellows' menu maker : suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give a variety of foods in season (Hotel Monthly, 1910) (page images at HathiTrust)
Find more by Charles Fellows at your library, or elsewhere.