| Title: | Le Patissier Royal Parisien: ou, Traité Élémentaire et Pratique de la Patisserie Ancienne et Moderne |
| Author: | Carême, M. A. (Marie Antonin), 1784-1833 |
| Note: | 2 volumes in French; Paris: J. G. Dentu, 1815 |
| Link: | Volume 1: page images at Gallica |
| Link: | Volume 2: page images at Gallica |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp68471 |
| Subject: | Pastry |
| Subject: | Cake |
| Subject: | Confectionery |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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