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Berolzheimer, Ruth, ed.: The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust)Help with reading books -- Report a bad link -- Suggest a new listing
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Berolzheimer, Ruth: 250 delicious soups (Published for Culinary Arts Institute, 1940), also by Culinary Arts Institute (page images at HathiTrust; US access only) Berolzheimer, Ruth: 250 fish and sea food recipes : useful facts about fish and sea food (Published for Culiary Arts Institute, 1940), also by Culinary Arts Institute (page images at HathiTrust) Berolzheimer, Ruth: 250 luscious refrigerator desserts (Published for Culinary Arts Institute, 1941), also by Culinary Arts Institute (page images at HathiTrust; US access only) Berolzheimer, Ruth: 250 ways of serving potatoes (Published for Culinary Arts Institute, 1941), also by Culinary Arts Institute (page images at HathiTrust; US access only) Berolzheimer, Ruth: 250 ways to make candy (Consolidated Book Publishers, 1954), also by Edna L Gaul and Culinary Arts Institute (page images at HathiTrust) Berolzheimer, Ruth: 250 ways to serve fresh vegetables (Published for Culinary Arts Institute, 1940), also by Culinary Arts Institute (page images at HathiTrust; US access only) Berolzheimer, Ruth: 300 ways to serve eggs (Published for Culinary Arts Institute, 1940), also by Culinary Arts Institute (page images at HathiTrust; US access only) Berolzheimer, Ruth: 500 snacks (Published for Culinary Arts Institute, 1940), also by Culinary Arts Institute (page images at HathiTrust; US access only) Berolzheimer, Ruth: The American woman's cook book (Garden City Publishing, 1949) (page images at HathiTrust; US access only) Berolzheimer, Ruth: The American woman's cook book (Blakiston Company, 1944) (page images at HathiTrust; US access only) Berolzheimer, Ruth: The American woman's meals without meat cook book (Published for Culinary Arts Institute, 1943), also by Culinary Arts Institute (page images at HathiTrust) Berolzheimer, Ruth: Breads, biscuits, and rolls (Consolidated Book Publishers, 1954) (page images at HathiTrust; US access only) Berolzheimer, Ruth: The candy book (Published for Culinary Arts Institute, 1940), also by Edna L Gaul and Culinary Arts Institute (page images at HathiTrust; US access only) Berolzheimer, Ruth: The cookie book (Published for Culinary Arts Institute, 1941) (page images at HathiTrust; US access only) Berolzheimer, Ruth: The dairy book (Published for Culinary Arts Press, 1940), also by Culinary Arts Institute (page images at HathiTrust; US access only) Berolzheimer, Ruth: The dishes mother used to make cook book (Published for Culinary Arts Institute [by] Consolidated Book Publishers, 1942), also by Culinary Arts Institute (page images at HathiTrust; US access only) Berolzheimer, Ruth: Five hundred snacks (Consolidated Book Publishers, 1953) (page images at HathiTrust) Berolzheimer, Ruth: Five hundred tasty sandwiches (Pub. for Culinary arts institute by Consolidated book publishers, inc., 1941), also by Edna L Gaul (page images at HathiTrust; US access only) Berolzheimer, Ruth: The greater American cook book (Pub. for Culinary art institute by Consolidated book publishers, inc. Chicago, 1940), also by Lillie S. Lustig, Edna L. Gaul, and Mary Lawton Wright (page images at HathiTrust) Berolzheimer, Ruth: Menus for every day of the year (Published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 1941), also by Edna L. Gaul and Culinary Arts Institute (page images at HathiTrust; US access only) Berolzheimer, Ruth: The quick dinners for the woman in a hurry cook book : menus, recipes, marketing lists, time schedules, planning ahead (Published for Culinary Arts Institute, 1942), also by Culinary Arts Institute (page images at HathiTrust; US access only) Berolzheimer, Ruth: Three hundred ways to serve eggs (Consolidated Book Publishers, 1954) (page images at HathiTrust; US access only) Berolzheimer, Ruth: Two hundred fifty superb pies and pastries (Consolidated Book Publishers, 1953) (page images at HathiTrust; US access only) Berolzheimer, Ruth: What will we eat today! Pressure cooking recipes including new lo-pressure cookery, pressure canning, child feeding, preparation of baby's formula, sterilization of bottles and nipples, carving instructions. (Culinary Arts Institute, 1949) (page images at HathiTrust)See also what's at your library, or elsewhere.
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