The Online Books Page

Online Books by

Robert G. Cassens

(Cassens, Robert G. (Robert Gene), 1937-)

Books from the extended shelves:

• Cassens, Robert G. (Robert Gene), 1937-: Detecting porcine stress syndrome (PSS) in pigs (University of Wisconsin--Extension, 1974), also by Carl W. Hirschinger, Don Beerman, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Cassens, Robert G. (Robert Gene), 1937-: Detecting soy proteins in meat products (Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977), also by Robin H. Schmidt, M. L. Greaser, and University of Wisconsin--Madison. College of Agricultural and Life Sciences. Research Division (page images at HathiTrust; US access only)
• Cassens, Robert G. (Robert Gene), 1937-: Fate of nitrite in cured meats (University of Wisconsin--Madison, College of Agricultural and Life Sciences, Research Division, 1973), also by J. G. Sebranek and W. G. Hoekstra (page images at HathiTrust; US access only)
• Cassens, Robert G. (Robert Gene), 1937-: Hogs : should they be scalded or skinned? (University of Wisconsin--Extension, 1976), also by Quin Kolb, M. Mowafy, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Cassens, Robert G. (Robert Gene), 1937-: Neuronal control of muscle : the nervous system's influence on pork quality (Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977), also by Donald H. Beerman (page images at HathiTrust; US access only)

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