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Online Books by

Center for Food Safety and Applied Nutrition (U.S.)

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• Center for Food Safety and Applied Nutrition (U.S.): The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (second edition, 2012) (PDF with commentary at fda.gov)
• Center for Food Safety and Applied Nutrition (U.S.): The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005) (HTML at fda.gov)

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Additional books from the extended shelves:

• Center for Food Safety and Applied Nutrition (U.S.): Bacteriological analytical manual : of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration. (Association of Official Analytical Chemists, 1984) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): Direcciones para la industria (U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1999) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): The Fish list : FDA guide to acceptable market names for food fish sold in interstate commerce. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition :, 1988) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): The Food defect action levels : current levels for natural or unavoidable defects for human use that present no health hazard (Dept. of Health & Human Services, Industry Activities Section, Food and Drug Administration, 1989), also by United States Food and Drug Administration (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): A food labeling guide. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition :, 1994) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): A food labeling guide. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition :, 1999) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): A Food labeling guide. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition :, 1988) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): Foodborne pathogenic microorganisms and natural toxins. (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ;, 1996), also by United States. Food and Drug Administration. State Training Branch (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry. (U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1998) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): Information materials for the food and cosmetic industries. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1984) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): Information materials for the food and cosmetic industries. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1988) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): Levels of natural or unavoidable defects in foods that present no health hazards for humans (Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1995) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): Low-acid canned and acidified foods (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1996) (page images at HathiTrust)
• Center for Food Safety and Applied Nutrition (U.S.): Two thousand CFSAN program priorities (Center for Food Safety and Applied Nutrition, Food and Drug Administration, 2000) (page images at HathiTrust)

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