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Online Books by

Thomas F. De Voe

(De Voe, Thomas F. (Thomas Farrington), 1811-1892)

Books from the extended shelves:

• De Voe, Thomas F. (Thomas Farrington), 1811-1892: Abattoirs : a paper read before the Polytechnic Branch of the American Institute, June 8, 1866 (Van Benthuysen & Sons Steam Printing House, 1866), also by American Institute of the City of New York. Polytechnic Branch (page images at HathiTrust)
• De Voe, Thomas F. (Thomas Farrington), 1811-1892: The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes (Printed at the Riverside press for the author, 1867) (page images at HathiTrust)
• De Voe, Thomas F. (Thomas Farrington), 1811-1892: The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes. (Hurd and Houghton, 1867) (page images at HathiTrust)
• De Voe, Thomas F. (Thomas Farrington), 1811-1892: The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens, Vol. I. (Printed for the author, 1862) (page images at HathiTrust)
• De Voe, Thomas F. (Thomas Farrington), 1811-1892: What we eat (Hurd and Houghton, 1867) (page images at HathiTrust)

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