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Online Books by

Theodore Francis Garrett

• Garrett, Theodore Francis, ed.: The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service (8 volumes; London: L. U. Gill, n.d.), contrib. by William A. Rawson, illust. by Harry Furniss, George Cruikshank, and W. Munn Andrew
  • all volumes; page images at HathiTrust; US access only
  • Volume II (Cak-Cro): multiple formats at archive.org
  • Volume III (Cro-Gri): multiple formats at archive.org
  • Volume V (Mus-Pin): multiple formats at archive.org
  • Volume VI (Pin-Ser): multiple formats at archive.org
  • Volume VIII (Twe-Zwe): multiple formats at archive.org

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Additional books from the extended shelves:

• Garrett, Theodore Francis: The aerator's and bottler's cyclopaedia (J. Gilbert Smith, 1907), also by J. Gilbert Smith (page images at HathiTrust)
• Garrett, Theodore Francis: The encycloædia of practical cookery: a complete dictionary of all pertaining to the art of cookery and table service... (G. T. King; [etc., etc., 1800) (page images at HathiTrust)
• Garrett, Theodore Francis: The encyclopaedia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. (L.U. Gill, in the 1890s), also by William A. Rawson (page images at HathiTrust)

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