The Online Books Page

Online Books by

Danny Hunter

• Hunter, Danny, ed.: Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (London and New York: Routledge, c2013), also ed. by Jessica Fanzo, Teresa Borelli, and Federico Mattei (PDF with commentary at cgiar.org)
• Hunter, Danny, ed.: The Global Diversity of Taro: Ethnobotany and Conservation (Rome: Bioversity International, 2010), also ed. by V. Ramanatha Rao, Peter J. Matthews, and Pablo B. Eyzaguirre (PDF with commentary at cgiar.org)

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