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Online Books by

Vincent La Chapelle

Books from the extended shelves:

• La Chapelle, Vincent: Le cuisinier moderne : qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaiselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce (V. La Chapelle, 1742), also by Samuel Chamberlain, Narcissa G. Chamberlain, and Robert Viel (page images at HathiTrust)
• La Chapelle, Vincent: The modern cook (London : Printed for the author, and sold by Nicolas Prevost, at the Ship over-against Southampton-Street, in the Strand, MDCCXXXIII [1733], 1733), also by England) Nicholas Prevost and Company (London (page images at HathiTrust)
• La Chapelle, Vincent: The modern cook's and complete housewife's companion : being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward (Printed for R. Manby and H.S. Cox ..., 1751) (page images at HathiTrust)

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