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Online Books by

H. Letheby

(Letheby, H. (Henry), 1816-1876)

Books from the extended shelves:

• Letheby, H. (Henry), 1816-1876: Lecture on the analysis of coal gas (King, 1871) (page images at HathiTrust)
• Letheby, H. (Henry), 1816-1876: Les aliments; quatre conférences faites devant la Société des arts de Londres. (Au Bureau du journal Les Mondes, et Chez Gauthier-Villars, 1869), also by abbé Moigno (page images at HathiTrust)
• Letheby, H. (Henry), 1816-1876: On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. (Longmans, Green, 1870) (page images at HathiTrust)
• Letheby, H. (Henry), 1816-1876: On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. (W. Wood and company, 1872) (page images at HathiTrust)

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