Chickens
See also what's at Wikipedia, your library, or elsewhere.
Broader term:Narrower terms:- Chickens -- Feeding and feeds
- Chickens -- Fiction
- Chickens -- Hatcheries
- Chickens -- Housing
- Chickens -- Juvenile fiction
- Chicken breeds
- Chicks
- Cooking (Chicken)
- Roosters
- Gallus domesticus
- Gallus gallus
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Artificial Brooding (Bulletin #139; Moscow, ID: University of Idaho, Agricultural Experiment Station, 1925), by Raymond T. Parkhurst
- The Golden Bird, by Maria Thompson Daviess, illust. by Edward L. Chase (Gutenberg text and illustrated HTML)
- Artificial Brooding (Bulletin #139; Moscow, ID: University of Idaho, Agricultural Experiment Station, 1925), by Raymond T. Parkhurst
- Artificial Brooding (Bulletin #139; Moscow, ID: University of Idaho, Agricultural Experiment Station, 1925), by Raymond T. Parkhurst
- The Hen and the Badger (in English and Karen; Saint Paul, MN: Saint Paul Public Library, 2015), by Saw Powder, illust. by Betsy LePlatt (at reflections.mndigital.org)
- The Little Red Hen (Racine, WI: Whitman Pub. Co., c1938), illust. by Ethel Hays (page images at childrensbooksonline.org)
- Chicken World (New York and London: G. P. Putnam's Sons, c1910), by E. Boyd Smith (page images with commentary at Brooklyn Public Library)
- Chickens and Chicks (Chicago: Brewer, Barse and Co., c1908), by Frances Trego Montgomery, illust. by Hugo von Hofsten (page images at HathiTrust)
- Chickies (New York: S. Gabriel Sons and Co., 1920) (page images at childrensbooksonline.org)
- The Little Wise Chicken That Knew it All (Philadelphia: H. Altemus Co., c1918), by Kenneth Graham Duffield (page images at childrensbooksonline.org)
- Chickens and Chicks (Chicago: Brewer, Barse and Co., c1908), by Frances Trego Montgomery, illust. by Hugo von Hofsten (page images at HathiTrust)
- The Story of Chanticleer, Adapted from the French (New York: F. A. Stokes Co., c1913), by Edmond Rostand and Florence Yates Hann, illust. by J. A. Shepherd (page images at HathiTrust)
- "Behind Time" (New York: Cassell and Co., c1886), by George Parsons Lathrop, illust. by Oliver Herford (page images at HathiTrust)
- Gold and Silver Sebright Bantams (London: Feathered World, ca. 1905), by R. Wiseman-Cunningham (page images at HathiTrust; US access only)
- The Book of the Hamburgs: A Brief Treatise Upon the Mating, Rearing and Management of the Different Varieties of Hamburgs (Hartford: H. H. Stoddard, 1886), by L. Frank Baum
- Hamburghs Up to Date (third edition, ca. 1907), by Charles Holt (page images at HathiTrust; US access only)
- The Plymouth Rocks, Barred, White, and Buff: Their Practical Qualities, the Standard Requirements, How to Judge Them, How to Breed and Mate for Best Results (Quincy, IL: Reliable Poultry Journal Pub. Co., c1906) (multiple formats at archive.org)
- The Perdue Chicken Cookbook, by Mitzi Perdue (Gutenberg text)
- Chantecler: Play in Four Acts (1910), by Edmond Rostand, trans. by Gertrude Hall Brownell (Gutenberg text)
Items below (if any) are from related and broader terms.
Filed under: Poultry- Genetics of the Fowl (New York et al.: McGraw-Hill Book Co., 1949), by Frederick Bruce Hutt (page images at HathiTrust)
- A Basic Chicken Guide for the Small Flock Owner (New York: W. Morrow and Co., 1944), by Roy Edwin Jones, contrib. by E. B. White (page images at HathiTrust)
- The Dollar Hen (1911), by Milo Hastings (Gutenberg text and illustrated HTML)
- The Game Fowl: Its Origin and History; With Sketches of Great Strains and Their Breeders of Former and Present Times, Together With a Complete Treatise on Breeding and Management of Fowls at Home and at the Pit, Their Diseases and Remedies, and Rules of the Cockpit (Gaffney, SC: Presses of Grit and Steel, ca. 1906), by R. A. McIntyre (page images at HathiTrust)
- A Poultry Compendium: Being a Brief Treatise on the Rearing and Management of Domestic Fowls (1885), by Harmon Seeley Babcock
- H. Flock's Revised Breeders' and Cockers' Guide: A Full and Complete Treatise on Raising Game Fowl (Chattanooga: Andrews Printery, c1924), by Henry Flock (page images at HathiTrust)
- Sheep, Swine, and Poultry: Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together With the Diseases to Which They are Respectively Subject, and the Appropriate Remedies for Each (Philadelphia: J. E. Potter and Co., 1864), by Robert Jennings (page images at Cornell)
- Stroud's Digest on the Diseases of Birds (Minneapolis: L. G. Marcus and R. Stroud, 1943), by Robert Stroud (page images at HathiTrust)
- The Game Fowl: Its Origin and History; With Sketches of Great Strains and Their Breeders of Former and Present Times, Together With a Complete Treatise on Breeding and Management of Fowls at Home and at the Pit, Their Diseases and Remedies, and Rules of the Cockpit (Gaffney, SC: Presses of Grit and Steel, ca. 1906), by R. A. McIntyre (page images at HathiTrust)
- Use of the Rapid Whole-Blood Test for Pullorum Disease (Washington: U.S. Dept. of Agriculture, 1941), by Hubert Bunyea (page images at HathiTrust)
- Bird Flu: A Virus of Our Own Hatching (2006), by Michael Greger (illustrated HTML with commentary at birdflubook.com)
- Bird Flu: A Virus of Our Own Hatching (2006), by Michael Greger (illustrated HTML with commentary at birdflubook.com)
- Feeding Poultry (second edition; New York: J. Wiley and Sons; London: Chapman and Hall, c1955), by G. F. Heuser (page images at HathiTrust)
- Poultry Nutrition: For the Use of Feed Manufacturers, Feed Dealers, Feed Salesmen and Service Men, Veterinarians, Hatcherymen, Breeders and Poultrymen (fourth edition (revised); South Pasadena, CA: W. Ray Ewing, 1951), by W. Ray Ewing (page images at HathiTrust)
- Using Distillers Grains in the U.S. and International Livestock and Poultry Industries (c2008), ed. by Bruce A. Babcock, Dermot James Hayes, and John D. Lawrence (PDF with commentary at Iowa State)
- Genetics of the Fowl (New York et al.: McGraw-Hill Book Co., 1949), by Frederick Bruce Hutt (page images at HathiTrust)
- Poultry Inspection: The Basis for a Risk-Assessment Approach, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Jungle Fowls From Pacific Islands (Bernice Bishop Museum Bulletin #108; Honolulu: Bernice P. Bishop Museum, 1933), by Stanley C. Ball (page images at HathiTrust)
- International Review of Poultry Science (partial serial archives)
- The Science of Poultry and Meat Processing (c2015), by Shabtai Barbut (PDF files at poultryandmeatprocessing.com)
- Ducks at a Distance: A Waterfowl Identification Guide, by Bob Hines (PDF at wa.gov)
- Ducks, and How to Make Them Pay (enlarged and revised edition; Kent and London: The author, ca. 1894), by William Cook (multiple formats at archive.org)
- Species, Age, and Sex Identification of Ducks Using Wing Plumage (1992), by Samuel M. Carney (multiple formats at archive.org)
- Species, Age, and Sex Identification of Ducks Using Wing Plumage (1992), by Samuel M. Carney (multiple formats at archive.org)
- The Duck in the Gun (Auckland, NZ: Shortland Educational Publications, 1984), by Joy Cowley, illust. by Robyn Belton (page images at childrenslibrary.org)
- Dotzie the Dancey Duck (Akron and New York: Saalfield Pub. Co., 1936), by June Norris, illust. by Lew Tower (page images at childrensbooksonline.org)
- Six Little Ducklings (New York: Dodd, Mead and Co., 1915), by Katharine Pyle (Gutenberg text and illustrated HTML)
- The Ugly Duckling (Father Tuck's Nursery Tales series #2; ca. 1890), by H. C. Andersen (page images at childrensbooksonline.org)
- Friends are Forever, by Hans Wilhelm (PDF at Wayback Machine)
- The Tale of Jemima Puddle-Duck (London and New York: F. Warne and Co., n.d.), by Beatrix Potter (multiple formats at archive.org)
- The Tale of Jemima Puddle-Duck (New York: F. Warne and Co., 1908), by Beatrix Potter (Gutenberg text and illustrated HTML)
- The Tale of Tom Kitten (c1907), by Beatrix Potter
More items available under broader and related terms at left.