Books by David Badham:
Books in the extended shelves:
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Badham, David, 1806-1857: Esculent fungeses of England. (Reeve, 1847), also by Eleanor Lowenstein, I. Matthews, and American Institute of Wine & Food (page images at HathiTrust)- Badham, David, 1806-1857: Esculent funguses of England (L. Reeve & Co., 1863), also by Frederick Currey (page images at HathiTrust)
- Badham, David, 1806-1857: Prose halieutics; or, Ancient and modern fish tattle. (J. W. Parker and son, 1854) (page images at HathiTrust)
- Badham, David, 1806-1857: A treatise on the esculent funguses of England, containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc. (L. Reeve & Co., 1863) (page images at HathiTrust)
- Badham, David, 1806-1857: A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc., ed. by Frederick Currey (Gutenberg ebook)
Find more by David Badham at your library, or elsewhere.