Books by Sheldon Bernstein:
Books in the extended shelves:
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Bernstein, Sheldon: Commercial production of protein by the fermentation of acid and/or sweet whey (Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ;, 1977), also by Chu H. Tzeng and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)- Bernstein, Sheldon: Protein production from acid whey via fermentation (Washington, D.C. : Office of Research and Development, U.S. Environmental Protection Agency, 1974., 1974), also by Thomas C. Everson, United States. Environmental Protection Agency. Office of Research and Development, and Or.) National Environmental Research Center (Corvallis (page images at HathiTrust)
Find more by Sheldon Bernstein at your library, or elsewhere.