Books by Ruth Berolzheimer:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Berolzheimer, Ruth, 1886-1965: 250 tempting desserts (Published for Culinary Arts Institute [by] Consolidated Book Publishers, 1940) (page images at HathiTrust)- Berolzheimer, Ruth, 1886-1965: Five hundred delicious dishes from leftovers (Culinary Arts Institute, 1955) (page images at HathiTrust)
- Berolzheimer, Ruth, 1886-1965: Five hundred snacks (Published by Consolidated Book Publishers [for] Culinary Arts Institute, 1952), also by Edna L. Gaul and Culinary Arts Institute (page images at HathiTrust)
- Berolzheimer, Ruth, 1886-1965: Five hundred tasty sandwiches (Pub. for Culinary arts Institute by Consolidated Book Publishers, 1949), also by Edna L. Gaul (page images at HathiTrust)
- Berolzheimer, Ruth, 1886-1965: Menus for every day of the year (Published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 1951), also by Edna L. Gaul and Culinary Arts Institute (page images at HathiTrust)
- Berolzheimer, Ruth, 1886-1965: Two hundred fifty luscious refrigerator desserts (Consolidated Book Publishers for Culinary Arts Institute, 1950), also by Edna L. Gaul and Culinary Arts Institute (page images at HathiTrust)
- Berolzheimer, Ruth, 1886-1965: Victory binding of The American woman's cook book (Published for the Culinary Arts Institute by Consolidated Book Publishers, 1942) (page images at HathiTrust)
Find more by Ruth Berolzheimer at your library, or elsewhere.