Robert Carlton Brown II (June 14, 1886 – August 7, 1959) was an American writer and publisher in many forms from comic squibs to magazine fiction to advertising to avant-garde poetry to business news to cookbooks to political tracts to novelized memoirs to parodies and much more. (From Wikipedia)
More about Bob Brown: Associated authors:Books by Bob Brown:
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Brown, Bob, 1886-1959: The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), illust. by Erik Blegvad (Gutenberg text and illustrated HTML)- Brown, Bob, 1886-1959: The Readies (originally published 1930), ed. by Craig J. Saper
- Brown, Bob, 1886-1959: Words (originally published 1931), ed. by Craig J. Saper
Additional books by Bob Brown in the extended shelves:
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Brown, Bob, 1886-1959: Can we co-operate? (Roving eye press, 1940) (page images at HathiTrust)- Brown, Bob, 1886-1959: The European cookbook for American homes (from Italy, Spain, Portugal and France) (Farrar & Rinehart, incorporated, 1936), also by Cora Brown and Rose Brown (page images at HathiTrust)
- Brown, Bob, 1886-1959: My Marjonary (John W. Luce, 1916) (page images at HathiTrust)
- Brown, Bob, 1886-1959: The remarkable adventures of Christopher Poe (F.G. Browne & Co., 1913), also by M. Wilson Craig, Plimpton Press, and F.G. Browne & Co (page images at HathiTrust)
- Brown, Bob, 1886-1959: The very remarkable collection of the writings of Rudyard Kipling (Anderson Auction, 1915), also by G. M. Williamson and Inc Anderson Galleries (page images at HathiTrust)
- Brown, Bob, 1886-1959: What happened to Mary : a novelization from the play and the stories appearing in the Ladies' World (Grosset & Dunlap, Publishers, 1913) (page images at HathiTrust)
- Brown, Bob, 1886-1959: What happened to Mary : a novelization from the play and the stories appearing in the Ladies' world (E.J. Clode, 1913) (page images at HathiTrust)
- Brown, Bob, 1886-1959: The wine cook book : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation (Little, Brown, 1934), also by Cora Brown and Rose Brown (page images at HathiTrust)
Find more by Bob Brown at your library, or elsewhere.