Books by Frank L. Bryan:
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Bryan, Frank L.: Diseases Transmitted by Foods (A Classification and Summary) (second edition; Atlanta: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982) (page images at HathiTrust)
Additional books by Frank L. Bryan in the extended shelves:
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Bryan, Frank L.: Foodbourne diseases of contemporary importance; a collection of papers (DHEW, Center for Disease Control, 1974), also by Center for Disease Control (page images at HathiTrust)- Bryan, Frank L.: Guide for investigating foodborne disease outbreaks and analyzing surveillance data (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1981), also by Centers for Disease Control (U.S.) (page images at HathiTrust)
- Bryan, Frank L.: Guide for investigating foodborne disease outbreaks and analyzing surveillance data (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1983), also by Centers for Disease Control (U.S.) (page images at HathiTrust)
- Bryan, Frank L.: Time-temperature control of foodborne pathogens : a collection of papers (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development & Training, 1981), also by Centers for Disease Control (U.S.). Center for Professional Development & Training and United States Public Health Service (page images at HathiTrust)
Find more by Frank L. Bryan at your library, or elsewhere.