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Books about Samuel Chamberlain -- Books by Samuel Chamberlain

Books about Samuel Chamberlain:

Books by Samuel Chamberlain:

Books in the extended shelves:

• Chamberlain, Samuel, 1895-1975: 1000 simple soups (G.P. Putnam's Sons, 1907), also by Olive Green and Narcissa G. Chamberlain (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Almanach des gourmands (Nilsson, 1904), also by Narcissa G. Chamberlain, F. G. Dumas, and N. Y.) Corner Book Shop (New York (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Clémentine in the kitchen (Hastings House, Publishers, New York, 1943), also by Henry John Stahlhut (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Cuisinière de la campagne et de la ville (Librairie Audot ;, 1893), also by L.-E. Audot and Narcissa G. Chamberlain (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Culina famulatrix medicinæ, or, Receipts in modern cookery, with a medical commentary (T. Wilson and R. Spence, 1806), also by A. Hunter and Narcissa G. Chamberlain (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire : modification de l'homme par l'alimentation : le dictionnaire comprend l'étymologie, la synonymie en trois langues, l'histoire, l'analyse chimique de tous les aliments naturels et composés, les propriétés hygiéniques appropriées aux âges et aux sexes, d'après le besoin réclamé par l'individu : le régime, les prophylactiques, les eaux minérales, la climatologie, les aliments respiratoires, les cuisines végétarienne, assyrienne, grecque, romaine, française, anglaise, allemande : la recette des mets, entremets, charcuterie, confiserie, pâtisserie, glacerie, distillerie et conserves alimentaires : la biographie des cuisiniers illustres et la terminologie culinaire (Paris : [Académie Culinaire de France?], [between 1903 and 1905], 1903), also by Joseph Favre, Narcissa G. Chamberlain, Joseph Favre, Julio Mario Santo Domingo Collection, and Académie culinaire de France (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Fair is our land (Hastings House, 1942) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: France will live again; the portrait of a peaceful interlude, 1919-1939 (Hastings house, 1940) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: France will live again : the portrait of a peaceful interlude, 1919-1939 (Stanley F. Baker, 1944) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: The French cook (J. Ebers, 1822), also by Louis Eustache Ude and Narcissa G. Chamberlain (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Frontier of freedom; the soul and substance of America portrayed in one extraordinary village, Old Deerfield, Massetts (Hastings House, 1957), also by Henry Flynt (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: The frugal housewife, or, Experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... (Printed for T. Hughes, 1823), also by Susannah Carter and Narcissa G. Chamberlain (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Gastronomie : récits de table (Charpentier, 1874), also by Charles Monselet and Narcissa G Chamberlain (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Glacier royal (Gustave Barba, 1844), also by T. Bernardi and Narcissa G. Chamberlain (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Gloucester and Cape Ann, a camera impression (Hastings House, 1938) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Highlights of a sketching tour in France. (The Architectural & Building Press, Inc., 1922) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Invitation to Boston : a merry guide to her past, present, and future (M. Barrows, 1947), also by Agnes Claire Lyons (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Le cuisinier moderne : qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaiselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce (V. La Chapelle, 1742), also by Vincent La Chapelle, Narcissa G. Chamberlain, and Robert Viel (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Le maitre d'hotel français : ... ouvrage contenant un traité des menus servis a Paris, a Saint-Pétersburg, a Londres et a Vienne (Didot, 1822), also by M. A. Carême and Narcissa G. Chamberlain (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Lexington and Concord: A Camera Impression (Gutenberg ebook)
• Chamberlain, Samuel, 1895-1975: Martha's Vineyard, a camera impression. (Hastings house, 1941) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Nantucket, a camera impression (Hastings house, 1939) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Nantucket, a photographic sketchbook. (Hastings House, 1955) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: New England door-ways (Hastings House, 1939) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: The old bay paths (Hastings house, 1942), also by George F. Marlowe (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Old Marblehead : a camera impression (Hastings House, 1940) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour / dédié aux gastronomes parisiens, par un professeur, membre de plusieurs sociétés littéraires et savantes (Paris : Furne et Cie, Libraires-Éditeurs, 45 rue Saint-André-des-arts, MDCCCLXIV [1864]., 1864), also by Brillat-Savarin, Ch. Chardon, Henri Plon, Bertall, Narcissa G. Chamberlain, Julia Child, and Furne (Firm) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages. (Printed by C. Richards, No. 18, Warwick Street, Golden Square; for T. Simpson, No. 337, Oxford Street., 1812), also by active 18th century Menon, Narcissa G. Chamberlain, and B. Clermont (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: A small house in the sun; the visage of rural New England (Hastings house, 1936) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: This realm, this England ... The citadel of a valiant race portrayed by its greatest etchers (Hastings House, 1941) (page images at HathiTrust)
• Chamberlain, Samuel, 1895-1975: Through France with a sketchbook (R. M. McBride & company, 1929) (page images at HathiTrust)

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