Books by Mollie Griswold Christian:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Christian, Mollie Griswold: 250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work (E. Christian and M. G. Christian, 1910), also by Eugene Christian (page images at HathiTrust)- Christian, Mollie Griswold: Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus (The Health-Culture Co., 1904), also by Eugene Christian, James C. Whitten, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
- Christian, Mollie Griswold: Vitafoods, palatable and nourishing foods--rich in vitamins and the precious organic salts : Vegex, the vitamin yeast extract for appetite, digestion, and growth. (Vitamin Food Co., 1920), also by Vitamin Food Co (page images at HathiTrust)
Find more by Mollie Griswold Christian at your library, or elsewhere.