| Title: | Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus |
| Author: | Christian, Eugene, 1860-1930 |
| Author: | Whitten, James C. |
| Author: | Christian, Mollie Griswold |
| Author: | James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) |
| Note: | The Health-Culture Co., 1904 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks -- 1900-1909 |
| Subject: | Diet, Vegetarian |
| Subject: | Menus -- United States -- 20th century |
| Subject: | Raw foods |
| Subject: | Vegetarianism |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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