The Online Books Page

Books by James C. Whitten:

Books in the extended shelves:

• Whitten, James C.: Better world philosophy : a sociological synthesis (Ward Waugh Co., 1899), also by J. Howard Moore and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: Comprehensive guide-book to natural, hygienic and humane diet (T.Y. Crowell, 1902), also by Sidney Hartnoll Beard and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: Cornaro's discourses on a temperate life (Printed and published by Mahlon Day, 1833), also by Luigi Cornaro, Sylvester Graham, James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library), and Arnolds Mills Community Library (page images at HathiTrust)
• Whitten, James C.: An essay on abstinence from animal food : as a moral duty (Printed for Richard Phillips, 1802), also by Joseph Ritson, James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library), and Long Island Historical Society (page images at HathiTrust)
• Whitten, James C.: The fasting cure (M. Kennerley, 1911), also by Upton Sinclair and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: Filosofie fun raḥmones (B. Rabinoṿits , 1899), also by Aaron H. Frankel and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: The Graham journal of health and longevity (David Cambell, 1837), also by James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: The Health reformer. (The Health Reform Institute, 1866), also by James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) and Health Reform Institute (page images at HathiTrust)
• Whitten, James C.: Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health (Modern Medicine Pub. Co., 1904), also by E. E. Kellogg, Battle Creek Sanitarium, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: The Herald of the cross. ([South Kensington, London] : [Lamley & Co., for "The Order of the Cross," Paignton, England], [1905]-, 1905), also by J. Todd Ferrier, James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library), and Order of the Cross (page images at HathiTrust; US access only)
• Whitten, James C.: History of the Philadelphia Bible-Christian church for the first century of its existence, from 1817-1917. (J.B. Lippincott Co., 1922), also by Philadelphia Bible-Christian Church Maintenance Committee and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: Hydropathy for the people : with plain observations on drugs, diet, water, air, and exercise (Fowlers & Wells, 1850), also by William Horsell, R. T. Trall, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: John Wesley (The Roycrofters, 1907), also by Elbert Hubbard, James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library), and Roycroft Shop (page images at HathiTrust)
• Whitten, James C.: The laws of health, or, Sequel to "The house I live in" (John P. Jewett, 1857), also by William A. Alcott and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: The logic of vegetarianism : essays and dialogues (George Bell and Sons, 1906), also by Henry S. Salt and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: The moral reformer and teacher on the human constitution (Published by Light & Horton, 1835), also by Roger E. Stoddard, William A. Alcott, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: Prevention of cruelty to animals (Govt. print. off., 1900), also by United States. Congress. Senate. Committee on the District of Columbia and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: Remarks on diet and regimen (W. Applegate, 1835), also by James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus (The Health-Culture Co., 1904), also by Eugene Christian, Mollie Griswold Christian, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: Vegetable diet : as sanctioned by medical men, and by experience in all ages (Marsh , Capen & Lyon, 1838), also by William A. Alcott and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: A vindication of natural diet. (F. Pitman;, 1884), also by Percy Bysshe Shelley, William E. A. Axon, Henry S. Salt, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Whitten, James C.: Water-cure for ladies : a popular work on the health, diet, and regimen of females and children, and the prevention and cure of diseases : with a full account of the processes of water-cure illustrated with various cases (Wiley and Putnam, 1844), also by M. L. Shew, Joel Shew, Wiley & Putnam, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)

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