More about Francis Collingwood:
| | Books by Francis Collingwood: Books in the extended shelves: Collingwood, Francis: City and country housekeeper (Printed by R. Noble for J. Scatcherd and J. Whitaker, 1792), also by John Woollams and Mary Green (page images at HathiTrust) Collingwood, Francis: The universal cook : and city and country housekeeper : (Printed for Scatcherd and Letterman, 1806), also by John Woollams (page images at HathiTrust) Collingwood, Francis: The universal cook, and city and country housekeeper. : Containing all the various branches of cookery; the different methods of dressing butchers meat, poultry, game, and fish; and of preparing gravies, cullices, soups, and broths; ... With a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates. (Printed by R. Noble, for J. Scatcherd ..., 1797), also by Richard Noble, John Woollams, and American Institute of Wine & Food (page images at HathiTrust)
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