The Online Books Page

Books by H. Russell Cross:

Books in the extended shelves:

• Cross, H. Russell: Beef slaughtering, cutting, preserving, and cooking on the farm (Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), also by United States. Agricultural Research Service (page images at HathiTrust)
• Cross, H. Russell: Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm, also by E. Curtis Green, William R. Jones, Anthony Kotula, and R. L. West (Gutenberg ebook)
• Cross, H. Russell: Lamb slaughtering, cutting, preserving, and cooking on the farm (Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), also by United States. Agricultural Research Service (page images at HathiTrust)
• Cross, H. Russell: Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm, also by E. Curtis Green, William R. Jones, Anthony Kotula, and R. L. West (Gutenberg ebook)
• Cross, H. Russell: Pork slaughtering, cutting, preserving, and cooking on the farm (United States Government Printing Office, 1978), also by Anthony Kotula, R. L. West, William R. Jones, Curtis E. Green, United States Department of Agriculture, and United States. Science and Education Administration (page images at HathiTrust)
• Cross, H. Russell: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm, also by E. Curtis Green, William R. Jones, Anthony Kotula, and R. L. West (Gutenberg ebook)

Find more by H. Russell Cross at your library, or elsewhere.