| Title: | Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm |
| Author: | Cross, H. Russell |
| Author: | Green, E. Curtis |
| Author: | Jones, William R. |
| Author: | Kotula, Anthony |
| Author: | West, R. L. (Roger Lawrence), 1945- |
| Link: | Gutenberg ebook |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Meat cutting |
| Subject: | Slaughtering and slaughter-houses |
| Subject: | Lamb (Meat) |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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