Books by R. L. West:
Books in the extended shelves:
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West, R. L. (Roger Lawrence), 1945-: Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm, also by H. Russell Cross, E. Curtis Green, William R. Jones, and Anthony Kotula (Gutenberg ebook)- West, R. L. (Roger Lawrence), 1945-: Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm, also by H. Russell Cross, E. Curtis Green, William R. Jones, and Anthony Kotula (Gutenberg ebook)
- West, R. L. (Roger Lawrence), 1945-: Pork slaughtering, cutting, preserving, and cooking on the farm (United States Government Printing Office, 1978), also by H. Russell Cross, Anthony Kotula, William R. Jones, Curtis E. Green, United States Department of Agriculture, and United States. Science and Education Administration (page images at HathiTrust)
- West, R. L. (Roger Lawrence), 1945-: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm, also by H. Russell Cross, E. Curtis Green, William R. Jones, and Anthony Kotula (Gutenberg ebook)
Find more by R. L. West at your library, or elsewhere.