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More about William Brigham Esselen:
| | Books by William Brigham Esselen: Books in the extended shelves: Esselen, William Brigham, 1912-: Apples as food (University of Massachusetts, 1947), also by Carl Raymond Fellers and Marie S. Gutowska (page images at HathiTrust) Esselen, William Brigham, 1912-: Bacterial food poisoning and its control : a review (Massachusetts Agricultural Experiment Station, 1957), also by Arthur Sidney Levine (page images at HathiTrust) Esselen, William Brigham, 1912-: Botulism and home canning (Massachusetts State College, 1945) (page images at HathiTrust) Esselen, William Brigham, 1912-: Causes and prevention of failures in home canning (University of Massachusetts, 1950), also by Carl Raymond Fellers (page images at HathiTrust) Esselen, William Brigham, 1912-: The composition and nutritive value of potatoes with special emphasis on Vitamin C (Massachusetts State College, 1942), also by Mary E. Lyons and Carl Raymond Fellers (page images at HathiTrust) Esselen, William Brigham, 1912-: Cranberries and cranberry products (University of Massachusetts Agricultural Experiment Station, 1955), also by Carl Raymond Fellers (page images at HathiTrust) Esselen, William Brigham, 1912-: Heat penetration and processing studies on home-canned corn, hominy, pork and beans, and potatoes (Massachusetts Agricultural Experiment Station, 1950), also by Norman W. Desrosier (page images at HathiTrust) Esselen, William Brigham, 1912-: Home-canning jars for freezing (Agricultural Experiment Station, University of Massachusetts, 1952), also by Marcel Labbee and Carl Raymond Fellers (page images at HathiTrust) Esselen, William Brigham, 1912-: Home dehydration of vegetables (Massachusetts State College, 1943), also by S. Gilbert Davis and Francis P. Griffiths (page images at HathiTrust) Esselen, William Brigham, 1912-: Home freezing in Massachusetts (Massachusetts State College, 1946), also by Katherine May Lawler and Carl Raymond Fellers (page images at HathiTrust) Esselen, William Brigham, 1912-: Home refrigeration and food preservation (Massachusetts State College, 1943), also by John E. W. McConnell and Carl Raymond Fellers (page images at HathiTrust)
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