| Title: | Heat penetration and processing studies on home-canned corn, hominy, pork and beans, and potatoes |
| Author: | Desrosier, Norman W. |
| Author: | Esselen, William Brigham, 1912- |
| Note: | Massachusetts Agricultural Experiment Station, 1950 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canned foods |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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