Books by Norman W. Desrosier:
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Desrosier, Norman W.: The Technology of Food Preservation (revised and augmented edition; Westport, CT: Avi Pub. Co., 1963) (page images at HathiTrust)
Additional books by Norman W. Desrosier in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Desrosier, Norman W.: Heat penetration and processing studies on home-canned corn, hominy, pork and beans, and potatoes (Massachusetts Agricultural Experiment Station, 1950), also by William Brigham Esselen (page images at HathiTrust)- Desrosier, Norman W.: Quality of raw vs. finished product in canned tomatoes (Purdue University Agricultural Experiment Station, 1954), also by K. I. Fawcett and F. C. Gaylord (page images at HathiTrust)
- Desrosier, Norman W.: Quality studies with raw and canned whole kernel sweet corn (Purdue University Agricultural Experiment Station, 1958) (page images at HathiTrust)
- Desrosier, Norman W.: Quality-yield relationships of sweet corn for processing (Purdue University Agricultural Experiment Station, 1958), also by K. W. Johnson and S. R. Miles (page images at HathiTrust)
- Desrosier, Norman W.: Radiation technology in food, agriculture, and biology (Avi Pub. Co., 1960), also by H. M. Rosenstock (page images at HathiTrust)
- Desrosier, Norman W.: The technology of food preservation. (AVI Pub. Co., 1959) (page images at HathiTrust)
Find more by Norman W. Desrosier at your library, or elsewhere.