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More about Edna L Gaul:
| | Books by Edna L Gaul: Books in the extended shelves: Gaul, Edna L: 250 ways to make candy (Consolidated Book Publishers, 1954), also by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust) Gaul, Edna L.: The body building dishes for children cookbook (Published for Culinary Arts Institute by Consolidated Book Pub., 1942), also by Ruth Berolzhiemer (page images at HathiTrust; US access only) Gaul, Edna L: The candy book (Published for Culinary Arts Institute, 1940), also by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust) Gaul, Edna L.: Five hundred snacks (Published by Consolidated Book Publishers [for] Culinary Arts Institute, 1952), also by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust) Gaul, Edna L: Five hundred tasty sandwiches (Pub. for Culinary arts institute by Consolidated book publishers, inc., 1941), also by Ruth Berolzheimer (page images at HathiTrust) Gaul, Edna L.: Five hundred tasty sandwiches (Pub. for Culinary arts Institute by Consolidated Book Publishers, 1949), also by Ruth Berolzheimer (page images at HathiTrust) Gaul, Edna L.: The greater American cook book (Pub. for Culinary art institute by Consolidated book publishers, inc. Chicago, 1940), also by Ruth Berolzheimer, Lillie S. Lustig, and Mary Lawton Wright (page images at HathiTrust) Gaul, Edna L.: Menus for every day of the year (Published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 1951), also by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust) Gaul, Edna L.: Menus for every day of the year (Published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 1941), also by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust) Gaul, Edna L.: Two hundred fifty luscious refrigerator desserts (Consolidated Book Publishers for Culinary Arts Institute, 1950), also by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust)
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