The Online Books Page

Books by Samuel A. Goldblith:

Books in the extended shelves:

• Goldblith, Samuel A.: [Bactericidal effects of ionizing radiations as influenced by different conditions of atmosphere, medium, and physical state in which samples are irradiated] : Quarterly progress report for the period Ocober 1, 1953 to December 31, 1953 on Atomic Energy Contract AT(30-1)-1164 (Cambridge, Massachusetts : Massachusetts Institute of Technology, 1954., 1954), also by Massachusetts Institute of Technology. Food Technology Department, Bernard E. Proctor, and U.S. Atomic Energy Commission. New York Operations Office (page images at HathiTrust)
• Goldblith, Samuel A.: [Bactericidal effects of ionizing radiations on E. coli, B. thermoacidurans, and Cl. sporogenes as influenced by different conditions of atmosphere, medium, and physical state in which samples are irradiated] Final report of the period, January 1, 1954 through June 30, 1954 on Atomic Energy Contract AT(30-1)-1164 (Cambridge, Massachusetts : Massachusetts Institute of Technology, 1954., 1954), also by Massachusetts Institute of Technology. Food Technology Department, Bernard E. Proctor, and U.S. Atomic Energy Commission. New York Operations Office (page images at HathiTrust)
• Goldblith, Samuel A.: Analysis of human fecal components and study of methods for their recovery in space systems. (Wright-Patterson Air Force Base, Ohio : Life Support Systems Laboratory, Aerospace Medical Laboratory, Aeronautical Systems Division, Air Force Systems Command, United States Air Force, 1961., 1961), also by Emily L. Wick, United States. Air Force. Systems Command. Aeronautical Systems Division, Aerospace Medical Laboratory (U.S.), and Food Science and Technology Massachusetts Institute of Technology. Department of Nutrition (page images at HathiTrust)
• Goldblith, Samuel A.: The effect of gamma rays on marine finfish fillets inoculated with type E, Clostridium botulinum : final report ([Washington, D.C.] : U.S. Atomic Energy Commission, Division of Technical Information, 1968., 1968), also by John T. Nickerson, Massachusetts Institute of Technology, U.S. Atomic Energy Commission. Division of Isotopes Development, and U.S. Atomic Energy Commission. Division of Technical Information (page images at HathiTrust)
• Goldblith, Samuel A.: The effect of gamma rays on ocean perch inoculated with type E, Clostridium botulinum : annual report, June 1966 - June 1967 (Cambridge, Massachusetts : Massachusetts Institute of Technology, 1968., 1968), also by John T. Nickerson, U.S. Atomic Energy Commission. Division of Isotopes Development, and Massachusetts Institute of Technology (page images at HathiTrust)
• Goldblith, Samuel A.: Exploration in future food-processing techniques (Massachusetts Institute of Technology, 1963), also by Massachusetts Institute of Technology. Industrial Liaison Office (page images at HathiTrust)
• Goldblith, Samuel A.: Final report summary of findings on strontium-90 and cesium-137 process control devices. (Cambridge, Massachusetts : Massachusetts Institute of Technology, Department of Food Technology ; Washington, D.C. : Available from the Office of Technical Services, Dept. of Commerce, 1960., 1960), also by Mabel C. Merritt, U.S. Atomic Energy Commission. New York Operations Office, and Massachusetts Institute of Technology. Department of Food Technology (page images at HathiTrust)
• Goldblith, Samuel A.: High-energy metabolites (Wright-Patterson Air Force Base, Ohio : Wright Air Development Division, Air Research and Development Command, U.S. Air Force, 1960., 1960), also by H. Dymsza, P. M. Richardson, E. Wick, S. A. Miller, United States. Air Force. Air Research and Development Command, United States. Wright Air Development Division, and Massachusetts Institute of Technology. Department of Food Technology (page images at HathiTrust)
• Goldblith, Samuel A.: Introduction to thermal processing of foods. By S.A. Goldsblith, M.A. Joslyn, and J.T.R. Nickerson. (AVI Pub., 1961), also by John T. Nickerson and M. A. Joslyn (page images at HathiTrust)
• Goldblith, Samuel A.: A literature survey on the effects of ionizing radiations on sea foods with respect to wholesomeness aspects (Cambridge, Massachusetts : Department of Nutrition. Food Science and Technology, Massachusetts Institute of Technology, [1960?], 1960), also by John T. Nickerson, J. J. Licciardello, S. A. Miller, Massachusetts Institute of Technology. Department of Nutrition and Food Science, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Goldblith, Samuel A.: Microbiological investigation of the lethal effects of various types of ionizing radiations : technical report #4 (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service, 1953., 1953), also by Bernard E. Proctor, U.S. Atomic Energy Commission. New York Operations Office, Massachusetts Institute of Technology. Department of Food Technology, and U.S. Atomic Energy Commission. Technical Information Service (page images at HathiTrust)
• Goldblith, Samuel A.: Outline of projects to determine the feasibility of radiation preservation of marine products (Cambridge, Massachusetts : Dept. of Food and Technology, Massachusetts, Institute of Technology, [1951?], 1951), also by M. Karel, J. J. Licciardello, S.A. Miller, John T. Nickerson, U.S. Atomic Energy Commission, and Massachusetts Institute of Technology. Department of Food Technology (page images at HathiTrust)
• Goldblith, Samuel A.: Quarterly progress report : for the period January 1, 1952 to March 31, 1952 (Department of Food Technology - Massachusetts Institute of Technology, 1952), also by Bernard E. Proctor and U.S. Atomic Energy Commission (page images at HathiTrust)
• Goldblith, Samuel A.: Studies on glass dosimeters : final report for the period July 1, 1954 through June 30, 1955 (Massachusetts Institute of Technology, 1955), also by Bernard E. Proctor, Sol Davison, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Goldblith, Samuel A.: A study of the effects of sub-sterilization doses of radiation on the storage life extension of soft-shelled clams and haddock fillets : final summary for the period May 1961-May 1962 (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service, 1962., 1962), also by John T. Nickerson, Edmund B. Masurovsky, U.S. Atomic Energy Commission. New York Operations Office, and Massachusetts Institute of Technology. Department of Nutrition and Food Science (page images at HathiTrust)
• Goldblith, Samuel A.: A study of the effects of sub-sterilization doses of radiation on the storage life extension of soft-shelled clams and haddock fillets : annual report... (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, in the 20th century), also by Edmund B. Masurovsky, U.S. Atomic Energy Commission. New York Operations Office, Massachusetts Institute of Technology. Department of Nutrition and Food Science, and John T. Nickerson (page images at HathiTrust)

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