The Online Books Page

Books by Otho M. Hale:

Books in the extended shelves:

• Hale, Otho M.: Grazing capacity of wiregrass-pine ranges of Georgia (Georgia Agricultural Experiment Stations, University of Georgia College of Agriculture, 1956), also by Lowell K. Halls and B. L. Southwell (page images at HathiTrust)
• Hale, Otho M.: Influence of dietary protein level on performance and carcass traits of swine (University of Georgia, College of Agriculture Experiment Stations, 1967), also by J. C. Johnson and Byron L. Southwell (page images at HathiTrust)
• Hale, Otho M.: Influence of kind and level of fat, carbohydrate source, and breed on performance and carcass traits of swine (University of Georgia, College of Agriculture, Experiment Stations, 1967), also by J. C. Johnson and Byron L. Southwell (page images at HathiTrust)
• Hale, Otho M.: Trends in performance traits of boars consigned to Georgia's Swine Test Station, 1958 to 1974 (University of Georgia, College of Agriculture, Experiment Stations], 1975) (page images at HathiTrust)
• Hale, Otho M.: The value of Abruzzi Rye grain for growing and finishing swine (University of Georgia, College of Agriculture Experiment Stations, 1967), also by J. C. Johnson and Byron L. Southwell (page images at HathiTrust)

Find more by Otho M. Hale at your library, or elsewhere.