| Title: | Influence of dietary protein level on performance and carcass traits of swine |
| Author: | Hale, Otho M. |
| Author: | Johnson, J. C. (Joseph Calbert), 1925- |
| Author: | Southwell, Byron L. (Byron Lester) |
| Note: | University of Georgia, College of Agriculture Experiment Stations, 1967 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Proteins in animal nutrition |
| Subject: | Swine -- Nutrition |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.