Books by J. C. Johnson:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Johnson, J. C. (Joseph Calbert), 1925-: Influence of dietary protein level on performance and carcass traits of swine (University of Georgia, College of Agriculture Experiment Stations, 1967), also by Otho M. Hale and Byron L. Southwell (page images at HathiTrust)- Johnson, J. C. (Joseph Calbert), 1925-: Influence of kind and level of fat, carbohydrate source, and breed on performance and carcass traits of swine (University of Georgia, College of Agriculture, Experiment Stations, 1967), also by Otho M. Hale and Byron L. Southwell (page images at HathiTrust)
- Johnson, J. C. (Joseph Calbert), 1925-: The value of Abruzzi Rye grain for growing and finishing swine (University of Georgia, College of Agriculture Experiment Stations, 1967), also by Otho M. Hale and Byron L. Southwell (page images at HathiTrust)
Find more by J. C. Johnson at your library, or elsewhere.