More about National Research Council Committee on Animal Nutrition:
| | Books by National Research Council Committee on Animal Nutrition: Additional books by National Research Council Committee on Animal Nutrition in the extended shelves: National Research Council (U.S.). Committee on Animal Nutrition: The determination of the protein requirements of animals and of the protein values of farm feeds and rations. : Report of the Subcommittee on animal nutrition (Washington, D.C. : Published by the National research council of the Natinal academy of Sciences, 1926., 1926), also by H. H. Mitchell (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: The effect of storage of grains on their nutritive value. (Washington, D.C., 1943), also by D. B. Jones (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: The fluorine problem in livestock feeding (Washington, D.C., 1942), also by H. H. Mitchell (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: Hormonal relationships and applications in the production of meats, milk, and eggs; a report of the Committee on Animal Nutrition (Agricultural Board, National Research Council, 1953) (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: Hormonal relationships and applications in the production of meats, milk, and eggs. Supplement. (National Academy of Sciences-National Research Council, 1959) (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: Iodine, its necessity and stabilization. (Washington, 1942), also by Julien Wilbur Kalkus, Edwin Bret Hart, and W. B. Griem (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: Is animal protein an essential constitutent of swine and poultry rations (Washington, D.C., 1943), also by H. H. Mitchell (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: The minimum protein requirements of cattle. : Report of Committee on animal nutrition (Washington, D.C. : National research council of the National academy of Sciences, 1929., 1929), also by H. H. Mitchell (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: Nutrient requirements for domestic animals. (National Research Council, Committee on Animal Nutrition, 1944) (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: Nutrient requirements of beef cattle. (National Academy of Sciences, National Research Council, 1961) (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: Nutrient requirements of swine. (National Academy of Sciences, National Research Council, 1959) (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: Nutrition and reproduction of farm animals (Washington, D.C., 1942), also by Paul Horrell Phillips (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: Recommended nutrient allowances for domestic animals (National Academy Press, 1944) (page images at HathiTrust) National Research Council (U.S.). Committee on Animal Nutrition: The use of phosphorus-containing substitutes for bone meal in livestock feeding with particular reference to the fluorine hazard (National Research Council, Division of Biology and Agriculture, 1943), also by H. H. Mitchell and National Research Council (U.S.). Division of Biology and Agriculture (page images at HathiTrust)
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