Books about National Research Council Food and Nutrition Board -- Books by National Research Council Food and Nutrition Board
Books about National Research Council Food and Nutrition Board:
1 additional book about National Research Council Food and Nutrition Board in the extended shelves:
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National Academy of Sciences report on healthful diets hearings before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, second session, June 18 and 19, 1980. (U.S. G.P.O., 1980), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Books by National Research Council Food and Nutrition Board:
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National Research Council (U.S.). Food and Nutrition Board: Assessing Changing Food Consumption Patterns (page images with commentary at NAP)- National Research Council (U.S.). Food and Nutrition Board: Cattle Inspection (1990) (page images with commentary at NAP)
- National Research Council (U.S.). Food and Nutrition Board: Diet and Health: Implications for Reducing Chronic Disease Risk (1989) (page images with commentary at NAP)
- National Research Council (U.S.). Food and Nutrition Board: Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) (page images with commentary at NAP)
- National Research Council (U.S.). Food and Nutrition Board: An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985) (page images with commentary at NAP)
- National Research Council (U.S.). Food and Nutrition Board: Fat Content and Composition of Animal Products (1976), also by National Research Council Board on Agriculture and Renewable Resources (page images with commentary at NAP)
- National Research Council (U.S.). Food and Nutrition Board: Frontiers in the Nutrition Sciences: Proceedings of a Symposium (page images with commentary at NAP)
- National Research Council (U.S.). Food and Nutrition Board: Nutrition Issues in Developing Countries for the 1980s and 1990s (page images with commentary at NAP)
- National Research Council (U.S.). Food and Nutrition Board: Poultry Inspection: The Basis for a Risk-Assessment Approach (page images with commentary at NAP)
- National Research Council (U.S.). Food and Nutrition Board: Toward Healthful Diets (1980) (HTML at archive.org)
Additional books by National Research Council Food and Nutrition Board in the extended shelves:
- National Research Council (U.S.). Food and Nutrition Board: The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk. (National Academy of Sciences, National Research Council, 1953), also by Icie Gertrude Macy Hoobler (page images at HathiTrust)
- National Research Council (U.S.). Food and Nutrition Board: Recommended dietary allowances. (Washington, D.C., 1948) (page images at HathiTrust; US access only)
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